| Dataset | MW Enzyme Metabolite Associations |
| Category | physical interactions |
| Type | metabolite |
| Description | A four-carbon alkane-alpha,omega-diamine. It is obtained by the breakdown of amino acids and is responsible for the foul odour of putrefying flesh. (Chemical Entities of Biological Interest Ontology, CHEBI_17148) |
| External Link | https://www.kegg.jp/entry/C00134 |
| Similar Terms | |
| Downloads & Tools |
6 interacting proteins for Putrescine metabolite from the MW Gene Metabolite Associations dataset.
