| Dataset | Guide to Pharmacology Chemical Ligands of Receptors |
| Category | physical interactions |
| Type | ligand (chemical) |
| Description | An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi. (Chemical Entities of Biological Interest Ontology, CHEBI_73224) |
| External Link | http://www.guidetopharmacology.org/GRAC/LigandDisplayForward?ligandId=2420 |
| Similar Terms | |
| Downloads & Tools |
1 receptors of the allyl isothiocyanate ligand (chemical) from the curated Guide to Pharmacology Chemical Ligands of Receptors dataset.
| Symbol | Name |
|---|---|
| TRPA1 | transient receptor potential cation channel, subfamily A, member 1 |
