| Dataset | GO Biological Process Annotations |
| Category | structural or functional annotations |
| Type | biological process |
| Description | Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. (Gene Ontology, GO_0060051) |
| External Link | http://amigo.geneontology.org/amigo/term/GO:0060051 |
| Similar Terms | |
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4 genes participating in the negative regulation of protein glycosylation biological process from the curated GO Biological Process Annotations dataset.
