|Dataset||GO Biological Process Annotations|
|Category||structural or functional annotations|
|Description||Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. (Gene Ontology, GO_0060051)|
|Downloads & Tools|
4 genes participating in the negative regulation of protein glycosylation biological process from the curated GO Biological Process Annotations dataset.