sensory perception of umami taste Gene Set

Dataset	GO Biological Process Annotations 2015
Category	structural or functional annotations
Type	biological process
Description	The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. This is a neurological process. (Gene Ontology, GO_0050917)
External Link	http://amigo.geneontology.org/amigo/term/GO:0050917
Similar Terms
Downloads & Tools

Genes

6 genes participating in the sensory perception of umami taste biological process from the curated GO Biological Process Annotations 2015 dataset.

Symbol	Name
CALHM1	calcium homeostasis modulator 1
GNAT1	guanine nucleotide binding protein (G protein), alpha transducing activity polypeptide 1
GNAT3	guanine nucleotide binding protein, alpha transducing 3
ITPR3	inositol 1,4,5-trisphosphate receptor, type 3
TAS1R1	taste receptor, type 1, member 1
TAS1R3	taste receptor, type 1, member 3