| Dataset | GO Biological Process Annotations 2023 |
| Category | structural or functional annotations |
| Type | biological process |
| Description | The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. This is a neurological process. (Gene Ontology, GO_0050917) |
| External Link | http://amigo.geneontology.org/amigo/term/GO_0050917 |
| Similar Terms | |
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3 genes participating in the sensory perception of umami taste biological process from the curated GO Biological Process Annotations 2023 dataset.
